Damascus Chef's Knife - 10

The Kasumi knives, made from 33 layers of stainless steel, have a unique construction. Amongst these layers, only the middle one serves as the cutting edge and is formed using V-Gold No. 10 stainless steel. This particular type of steel is designed exclusively for knives and scissors, incorporating cobalt, manganese, molybdenum, and vanadium to enhance its durability and facilitate sharpening.

To fully optimize the benefits of V-Gold No. 10, special tempering is employed by Sumikama, who guards the technique as a closely kept secret. Moreover, the layers adjacent to the V-Gold No. 10 core are formed by repeatedly folding and manually forge welding two distinct types of stainless steel. This meticulous process results in sixteen exceptionally thin alternating layers on each side.

The Kasumi knife features a beveled edge, although the angle of the bevel differs from that of European or American brands. Kasumi knives have a narrower 15-degree bevel, contributing to their exceptional sharpness. Furthermore, the knife boasts a full tang, with pakkawood handles affixed to each side of the tang. These handles, made from multiple layers of wood infused with a plastic resin, offer both distinctive aesthetics and superior comfort.

The 33 Layer Damascus VG-10 Knife reimagines the original Damascus VG-10 knife, courtesy of the renowned manufacturer

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