Yoshihiro VG-10 46 Layers Damascus Sujihiki Knife (9.5)

Introducing the Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife, handcrafted in Japan by Yoshihiro Cutlery. With a lineage spanning centuries, our knives are crafted by artisans who have perfected the techniques used by medieval Japanese sword smiths. This knife is a culmination of seven centuries of tradition combined with modern innovation inspired by Japanese ingenuity.

The Sujihiki Slicer Knife features a VG-10 Steel Core, forged and hammered with 46 layers of steel in the Damascus tradition. This knife is a perennial favorite, known for its performance, beauty, and extraordinary value. The long, narrow blade smoothly slices through meat or vegetables while preserving the freshness of each ingredient.

Handcrafted in Japan, the knife boasts a VG-10 Stainless Steel Core with a hardness level that exceeds most other stainless steel cutlery on the market. The blade is clad in a softer Damascus steel for added toughness and durability. The hammered texture of the blade eliminates friction and prevents food from sticking.

For added peace of mind, both the VG-10 core and outer Damascus steel are stain resistant, allowing for extended use without worry of rust buildup. The thin blade of the Yoshihiro VG-10 Hammered Damascus Series makes for a sharp edge and lightweight design, easy to maneuver for various kitchen tasks.

Each knife comes with a protective magnolia wooden sheath, known as a Saya, to protect the blade when not in use. The traditional Japanese Wa-style handle is lightweight and ergonomically designed for seamless use. Care and maintenance of the knife includes sharpening with water whetstones, hand washing and immediate drying, and avoiding use on hard objects.

Whether used in commercial kitchens or at home, the Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife is a versatile and reliable tool for all your slicing needs. Add this beautifully handcrafted knife to your collection and experience the precision and quality of Japanese craftsmanship.

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