MIYABI Kaizen Bread Knife Black with Red Accent

MIYABI Kaizen, the next generation of Miyabi knives, is dedicated to the pursuit of perfection. The name Kaizen, meaning "improvement" or "change for the better" in Japanese, reflects the focus on continuous enhancement in design and craftsmanship. These knives combine cutting-edge hardening technology with the traditional artistry of Japanese sword-making.

The VG10 super steel core of the blade is protected by a beautiful 64-layer Damascus pattern, creating a durable and sharp edge. The CRYODUR blades undergo an innovative ice-hardening treatment, ensuring exceptional sharpness and longevity. Skilled artisans then hand-hone the blades using the Honbazuke method, resulting in precision cutting performance for Miyabi Kaizen users.

The ergonomic D-shaped handle is crafted from black linen Micarta, providing a comfortable grip with a wood-like texture that repels moisture and prevents slipping. Handmade in Seki, Japan, these knives embody the excellence of Japanese craftsmanship.

Key features of MIYABI Kaizen knives include: - VG10 super steel core for exceptional durability - Authentic thin Japanese blade profile - Hand-honed using the three-step Honbazuke process to achieve a razor-sharp 9.5 to 12 degree edge - CRYODUR blade that is ice-hardened to Rockwell 60 - 65-layer flower Damascus design with a katana edge

Experience the precision and beauty of Miyabi Kaizen knives, where innovation meets tradition in perfect harmony.

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