KYOKU Samurai Series Yanagiba Knife - Japanese Sushi Sashimi Knives with Superior Steel - Wenge Wood Handle & Case

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In 1868, following the decline of the samurai, Japanese swordsmiths turned their focus to cutlery, bringing unprecedented innovation to the craft. Inspired by the honor and integrity of these master bladesmiths, Kyoku was born with a mission to make high-end Japanese cutlery accessible to professional chefs and home cooks around the globe. Our dedication to culinary creativity ensures that we remain at the forefront of handcrafted cutlery.

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Superior Performance 1. Superior Performance 2. Easy Maintenance 3. Hone Your Knife

Edge Angle 11–13° This handcrafted blade boasts a mirror polish and a fine angle between 11 and 13 degrees, allowing for straight, clean cuts with minimal resistance. Each blade undergoes cryogenic treatment using the traditional Honbazuke method, resulting in incredible hardness, flexibility, and corrosion resistance.

Time-Honored Craftsmanship Crafted from high-carbon steel and precision forged, our knives are designed for stunning textures, exceptional edge retention, and reliable use.

Smooth Clean Cuts The razor-sharp edge is ground to a precision angle, ensuring smooth cuts through raw fish and creating beautifully sliced pieces.

Durable Wood Handle Featuring a wenge handle for an authentic and stylish look, our knives also offer exceptional durability and a natural, comfortable grip.

Ergonomic & Well-Balanced Designed for effortless cutting and comfort, our knives are a natural extension of your hand, with the perfect length and balanced design.

More from Kyoku Samurai Series Kyoku 10.5″ Sushi Knife Add to Cart Kyoku 7'' Nakiri Knife Add to Cart Kyoku 7'' Cleaver Add to Cart Kyoku 8'' Chef Knife See Details Kyoku 10'' Butcher Knife Add to Cart Kyoku 12'' Slicing Knife Add to Cart Kyoku 4pc Steak Knife Set Add to Cart

Customer Reviews 4.5 out of 5 stars 1,016 4.5 out of 5 stars 1,006 4.6 out of 5 stars 940 4.4 out of 5 stars 377 4.8 out of 5 stars 176 4.8 out of 5 stars 176 4.5 out of 5 stars 682

Price $44.77 $44.77 $34.99 $34.99 $44.77 — $44.99 $44.99 $39.99 $39.99 $64.99 $64.99

Blade Material Japanese High Carbon Steel Japanese High Carbon Steel Japanese High Carbon Steel Japanese High Carbon Steel Japanese High Carbon Steel Japanese High Carbon Steel Japanese High Carbon Steel

Handle Material Wenge Pakkawood Pakkawood Wenge Pakkawood Pakkawood Pakkawood

Blade Length 10.5 in. 7 in. 7 in. 8 in. 10 in. 12 in. 5 in.

Rockwell Hardness 56–58 56–58 56–58 56–58 56–58 56–58 56–58

Edge Angle 11–13° 13–15° 13–15° 13–15° 13–15° 13–15° 13–15°

Sheath & Case Case Only ✓ ✓ ✓ ✓ ✓ ✓

Lifetime Aftersales ✓ ✓ ✓ ✓ ✓ ✓ ✓

SUPERIOR STEEL - Crafted with an ultra-sharp, cobalt-added, cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife offers unmatched performance and exceptional edge retention.

WELL-BALANCED - Providing the perfect mix of comfort and performance, this knife allows for effortless meat slicing without fatigue or finger pain, blending performance and comfort seamlessly.

WENGE WOOD HANDLE - The authentic wenge wood handle adds style and durability to the knife.

EXTREME SHARPNESS - Handcrafted by skilled artisans to a mirror polish at 11-13° single side, the ruthlessly sharp edge ensures incredible hardness, flexibility, and corrosion resistance.

LIFETIME WARRANTY - Backed by a lifetime warranty, our knives offer free exchange or return in case of any defects.

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