Suisin Inox Sakai-Manufactured Western-Style 270mm Sujihiki Knife

The SUISIN INOX Western style series blades not only contain carbon, silicon, and manganese, but also chromium and molybdenum. These blades are renowned for their exceptional rust resistance and sharpness. Each knife in the SUISIN INOX Western style series is meticulously hand sharpened using the honbazuke method, ensuring that it arrives to you with an incredibly sharp edge right out of the box. The handles of the SUISIN INOX Western style knives are designed to perfectly fit the palm of your hand. They are securely attached with rivets and standoffs, providing both weight and stability, as well as a comfortable, rounded grip. The ergonomic shape of the handle will make this knife your go-to choice for years to come. Manufactured in Sakai, these knives boast extraordinary rust resistance and sharpness. The Sujihiki Knife in this series measures 14.4” (400mm) in total length, with a blade length of 10.6” (270mm). The blades are made of INOX AUS 8 (8A) steel, known for its rust-resistant qualities, making it ideal for commercial use. A small amount of molybdenum (0.10%-0.25%) is added to the steel to enhance the toughness of the blade, making it less prone to chipping and ensuring a keener edge. These knives are designed for professional use, making them perfect for both commercial settings like restaurants and bars, as well as for home kitchens. Known for their exceptional sharpness, rust resistance, and comfortable grip, they are highly regarded in the culinary world. With outstanding rust resistance and sharpness, along with a comfortable grip and ease of sharpening, these knives will meet all of your professional needs with ease. Whether it's for Mother's Day or any other occasion, these knives make a perfect gift for any cooking enthusiast.

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