Masahiro 24cm Molybdenum Steel Chef's Knife

The Masahiro Original Stainless Steel (MBS-26) is a professional Gyuto knife designed for practicality and durability. It is made from molybdenum vanadium steel, which not only resists rust but also provides excellent sharpness.

Weighing at 8.5 ounces (240 grams), this knife is perfectly balanced for professional use. It features a 0.1-inch (3.0mm) thick base material and a blade length of 9.4 inches (240mm). The craftsmanship of this knife is evident in its meticulous design.

The blade of the Masahiro Original Stainless Steel (MBS-26) is made from MBS-26, an original stainless steel formula developed by Masahiro. This formula consists of 0.9% carbon, 13% chrome, and traces of molybdenum and vanadium. These elements contribute to the knife's hardness, with a Rockwell Hardness rating of HRC 58-59.

Originating from Japan, this knife is a testament to Japanese craftsmanship and precision. It combines traditional techniques with modern materials to create a high-performing tool that stands the test of time.

The specifications of the Masahiro Original Stainless Steel (MBS-26) include a one-piece construction for the base, ensuring durability and strength. The handle is also designed to provide a comfortable grip, allowing for extended use without strain.

In conclusion, the Masahiro Original Stainless Steel (MBS-26) is an exceptional Gyuto knife that embodies professionalism and practicality. Its rust-resistant properties and excellent sharpness make it a popular choice among professional chefs worldwide. With its perfect balance and precise craftsmanship, this knife is a true masterpiece in the art of culinary tools.

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