Kikuichi Sujihiki Knife - 9.5 Inch

Kikuichi knives and cutlery are highly sought after by professionals who value their tools. With a history spanning over a century, Kikuichi has established itself as a leading producer of top-notch kitchen knives. The company's roots can be traced back even further, to a time seven hundred years ago when it specialized in crafting Samurai swords. These swords were distinguished by the Emperor's Chrysanthemum symbol, serving as a testament to their exceptional quality.

Among Kikuichi's offerings, the Kikuichi Elite Carbon 9.5 in. (240mm) Sujihiki knife stands out as the perfect choice for slicing and carving. It excels in creating incredibly thin slices, making it a favorite among professionals. To ensure its longevity, it is crucial to clean and thoroughly dry the knife after each use. Failure to do so may result in rusting, especially if the knife is left wet for an extended period.

With its traditional single-edged design, the Kikuichi Elite Carbon knife features a slight back bevel with an 80/20 edge ratio. This meticulous craftsmanship results in superb cutting performance. Additionally, the knife is hand-finished on a water stone, ensuring extreme sharpness straight out of the box.

Of course, it goes without saying that the Kikuichi Elite Carbon knife is proudly made in Japan, a country renowned for its exceptional craftsmanship. Embodying the expertise and dedication of Kikuichi's skilled artisans, this knife represents the pinnacle of quality and precision.

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