Misono 440 Molybdenum Gyutou

Made of molybdenum high grade stain resistant steel, the Misono 440 line features a double-edged blade with a hardness Rockwell C scale of 59-60. The handle is made of composite wood and is ergonomically designed for a comfortable grip, making it a popular choice among users who prefer thinner handles. Saya cover is not included with this knife.

The gyutou chef's knife is versatile and can be used for cutting meat, fish, and vegetables, making it suitable for various cooking tasks including Western cuisine preparation. The brand's knives are famous for their thin and sharp blades, which are hand-finished and inspected to ensure top quality.

With a 70:30 asymmetrical bevel, the Misono 440 line delivers exceptional sharpness. The sharpening process concentrates on the face of the blade at a steeper angle than on the back, creating a thin cutting edge that rivals the sharpness of traditional Japanese single-edged designs.

Available in sizes ranging from 7.0" to 10.5", this knife is a high-grade option for professional chefs and home cooks alike. A water-resistant wooden handle adds durability and comfort to this top-quality kitchen tool.

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