Dalstrong 10.5 inch Sujihiki Knife - Shogun Series ELITE - The Tokugawa

The Shogun Series by Previous page brand is a culinary revolution that combines outstanding craftsmanship with cutting-edge breakthrough technology and awe-inspiring design. Peak performance has never looked so good.

The unrivaled performance of this knife is evident in its ruthlessly sharp scalpel-like edge, hand-finished to a staggering 8-12° degree angle per side. Nitrogen cooled for enhanced hardness, flexibility, and corrosion resistance, the full tang blade is triple riveted for added resilience. This lengthy blade offers surprising versatility, making it suitable for a variety of tasks such as carving roasts, slicing BBQ, shawarma, salmon, and prepping large fruits and vegetables like squash, pumpkin, and watermelon.

Powered by ultra-sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness, this knife boasts extraordinary performance and edge retention. With 67 layers of high-carbon stainless steel, it offers exceptional strength, durability, and stain resistance. The uniquely designed slicer features a slightly curved belly and a more narrow tip, providing unexpected maneuverability for its length.

Engineered to perfection, the Ultra-G-10 handle is impervious to heat, cold, and moisture, making it military-grade durable. The hand-polished ergonomic handle shape is designed for hand control, agility, and comfort, allowing you to create beautifully long, thin, and uniform slices without tearing or shredding in a single stroke.

Visit the Store now to experience the Dalstrong Power and unparalleled craftsmanship of the Shogun Series.

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