MIYABI Kaizen 5.25 Prep Knife, Black/Stainless Steel

Striving for perfection, MIYABI embodies the Japanese principle of Kaizen, which means "improvement" or "change for the better." This line of knives seamlessly merges cutting-edge hardening technology with the exquisite artistry of traditional Japanese craftsmanship. The VG10 super steel core of these knives is shielded by a visually striking 64-layer flower Damascus pattern, ensuring both beauty and strength. The CRYODUR blades undergo a groundbreaking ice hardening treatment, resulting in exceptional sharpness and durability that is second to none. Skilled artisans then meticulously hand-hone the blades using the time-honored Honbazuke method, guaranteeing unparalleled precision cutting for those who choose to wield MIYABI Kaizen knives.

To further enhance the user experience, the blade is perfectly balanced by a sleek D-shaped handle crafted from black linen Micarta. The handle's wood-like texture not only provides a comfortable grip that prevents slipping, but also acts as a moisture repellant, ensuring a secure and enjoyable cutting experience. Each knife is meticulously handcrafted in Seki, Japan, a city renowned for its exceptional craftsmanship and dedication to quality. MIYABI Kaizen knives boast a range of impressive features, including:

-VG10 super steel for unrivaled strength and sharpness -An authentic thin Japanese blade profile for precision cutting -The three-step Honbazuke process, resulting in a razor-sharp 9.5 to 12 degree edge -CRYODUR blade, ice-hardened to a Rockwell hardness of 60 -A stunning 65-layer flower Damascus design with a katana edge, combining functionality with aesthetics

In conclusion, MIYABI Kaizen knives are the epitome of excellence, offering unparalleled cutting performance and exquisite craftsmanship that will elevate your culinary experience to new heights.

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