Japanese 440C Damascus Gyuto Chef Knife 8 inch (MapleWood Handle & Sandalwood Box)

Japanese hand forging technology combined with modern advanced technology is the hallmark of the brand MITSUMOTO SAKARI. This brand maintains traditional Japanese hand forging techniques while using high-quality materials and cutting-edge technology. The spirit of Japanese chef knife making is passed on to create Japanese kitchen knives that have received recognition and praise from professional chefs and home cooks worldwide.

The Japan Chef's Knife R&D Center, located in Echizen City, Fukui Prefecture, is dedicated to designing and developing kitchenware. MITSUMOTO SAKARI focuses solely on creating high-quality chef's knives, preserving the ancient tradition of hand forging. Each knife is crafted by knifemakers, combining traditional Japanese techniques with modern materials to meet the needs of both home cooks and professional chefs.

The MITSUMOTO SAKARI 8-inch Gyuto Knife is a stunning example of Japanese craftsmanship. Hand-forged by renowned knifemakers, this chef's knife features a 440C Damascus steel blade with a hardness of 60±2 HRC. The Gyuto knife combines the shape of a Japanese samurai sword with the design of a Western-style chef's knife, providing durability, cutting precision, and ease of use for various kitchen tasks.

The exquisite design of the Gyuto Knife is complemented by a maple wood handle and comes in a premium sandalwood box, making it a perfect gift for any occasion. The knife undergoes a 150-day forging process to ensure superior sharpness, edge retention, and durability. The handle is made of maple gall wood and resin, providing a stable grip in all conditions.

The Gyuto Knife is suitable for a wide range of kitchen tasks, from cutting fruits and vegetables to preparing meat and sushi. The combination of traditional forging methods and modern materials results in a knife that is both functional and visually appealing. Each knife is carefully inspected before delivery to ensure customer satisfaction.

In conclusion, MITSUMOTO SAKARI chef's knives are a blend of quality craftsmanship, unique design, and exceptional service. With a focus on tradition and innovation, these knives are a valuable addition to any kitchen, loved by both professionals and home cooks alike.

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