Handcrafted 8 inch Chef Knife with Japanese VG-10 MAX Damascus Steel

Discover the Art of Cutting with Handcrafted Blades for True Masters by Tenkumun Tenkumun is dedicated to crafting high-quality Japanese knives that seamlessly blend ancient Japanese hand-forging techniques with modern American design and technology. Each knife undergoes rigorous quality control, ensuring that every step from material selection to manufacturing meets strict standards.

Our knives are expertly crafted with a perfect Convex Grinding blade edge, resulting in effortless precision cutting. This unique blade design reduces surface area contact with the object being cut, making the cutting process easier and more durable. The traditional Japanese hand grinding method creates a blade edge that enhances cutting performance, making it ideal for true masters in the kitchen.

Crafted with Japan VG-10 ser. Super Steel Core and 67-Layers Damascus Steel, our knives are forged and handcrafted to perfection. Each blade undergoes ultra-high temperature quenching and traditional Japanese hand-forging techniques to ensure hardness and sharpness. The blade is struck at super-high temperatures over 1000 times to form a unique flame rose pattern, enhancing strength and flexibility.

Why choose a kitchen knife with a Convex Grinding blade? The Convex Grinding blade style reduces resistance during slicing and chopping, leading to better durability and cutting efficiency. Traditional Japanese kitchen knives often feature this blade style, which requires skilled craftsmanship for production. The principle behind Convex Grinding provides better physical performance when cutting hard materials, reducing the risk of chipping and edge damage.

Trust in the craftsmanship of our handcrafted and forged blades, with each knife featuring a finely concave ground edge for maximum cutting efficiency and precision. Every detail is meticulously hand-polished, showcasing true craftsmanship and ensuring a flawless finish. Indulge in the harmony of ancient Japanese tradition and modern American design with Tenkumun knives, crafted and honed to perfection.

Our mission at Tenkumun is to provide kitchen knives that preserve the essence of Japanese chef's knives while offering solutions for diverse culinary needs. We strive to produce efficient, elegant, and enduring knives that bring value and uniqueness to every user. With our commitment to exceptional quality and service, we ensure that everyone can enjoy the art of cutting and cooking with an ideal kitchen companion.

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