KYOKU Samurai Series Cleaver Knife with Sheath & Case

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After the decline of the samurai in 1868, Japanese swordsmiths turned their expertise to cutlery, resulting in groundbreaking innovation. Kyoku draws inspiration from the honor and integrity of these master bladesmiths. Our goal is to make top-quality Japanese cutlery accessible to professional chefs and home cooks around the world. Our dedication to culinary creativity ensures that we remain at the forefront of handcrafted cutlery.

KYOKU Kitchen Knife Set with Block Product Description: The KYOKU 7" Japanese style cleaver knife is specifically designed for enthusiasts of Asian cuisine. Constructed with cryogenically treated high-carbon steel, this knife guarantees maximum durability for heavy chopping and slicing tasks. It is a versatile medium-duty knife that excels at cutting fish, boneless meats, vegetables, fruits, and leafy greens.

Cryogenically Treated for Superior Strength: By employing the traditional 3-step Honbazuke method, Kyoku knives are cryogenically treated to achieve a perfect balance of hardness, flexibility, and corrosion resistance.

Time-Honored Design: Using premium components, these knives are meticulously crafted with traditional sword-making techniques to produce thinner, harder, and sharper blades compared to their Western counterparts.

A Knife for Life: With exceptional edge retention and versatile capabilities, Kyoku knives are ideal for both professional chefs and cooking enthusiasts.

Artisan-Handcrafted Cutting Edge: The razor-sharp edge of Kyoku knives is meticulously handcrafted by skilled artisans to achieve a mirror polish, ensuring extraordinary hardness, flexibility, and corrosion resistance.

Durable Wood Handle: The dense pakkawood handle offers an ergonomic grip and a natural feel, enhanced by an elegant mosaic pin.

Full-Tang Construction: The blade metal extends through the handle, providing durability for rigorous daily use without compromising performance.

Kyoku Samurai Series Includes: - 7" Vegetable Cleaver - 7" Nakiri Vegetable Knife - 8" Chef Knife - 10.5" Sushi Sashimi Knife - 5" Non-Serrated Steak Knife Set

Customer Reviews: - 4.6 out of 5 stars (940 reviews) - 4.5 out of 5 stars (1,006 reviews) - 4.6 out of 5 stars (96 reviews) - 4.5 out of 5 stars (1,016 reviews) - 4.5 out of 5 stars (682 reviews)

Price Range: - $44.77 - $64.99

Blade Material: - Superior Japanese Steel

Handle Material: - Pakkawood

Features: - Mosaic Pin on Handle - Full Tang - Rockwell Hardness 56-58 - Blade Angle 13-15° per side

Additional Details: - Comes with Sheath & Case - Lifetime Aftersales support

SUPERIOR STEEL: Crafted with cobalt-added, cryogenically treated steel for unparalleled performance and edge retention. ERGONOMIC DESIGN: The blade's ergonomic design reduces fatigue and finger pain during extended use, combining performance and comfort. DURABLE HANDLE: The Pakkawood handle is triple-riveted and specially treated for heat, cold, and moisture resistance, complemented by a mosaic pin. EXTREME SHARPNESS: The blade is handcrafted to a mirror polish at a 13-15° angle per side using the traditional Honbazuke method, ensuring hardness, flexibility, and corrosion resistance. LIFETIME WARRANTY: Our knives are backed by a lifetime warranty, with free exchanges or returns for defective items.

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