8 Japanese Chef Knife Damascus VG10 Blade from SEKI City, Made in Japan

The Soul of the Samurai: Product Description

Japanese swords, known as the soul of the samurai, were highly favored during The Warring States period (Sengoku period, 1467-1615). Swordsmiths dedicated their craft to creating these legendary blades for renowned warlords like Hideyoshi Toyotomi and Nobunaga Oda.

Forged in Seki City Gifu: Home of Legendary Japanese Swords

Seki City Gifu stands as Japan's premier sword-making center, housing the prestigious Mino-den. Samurai from all corners of Japan journey to this city in search of unparalleled blades celebrated for their exceptional strength, durability, and sharpness.

Unveiling the Legacy of Blades: The Genesis of KITETSU

The use of Japanese swords in daily Japanese life saw an end with the enactment of the Haitōrei (sword prohibition) Edict in 1876. Despite this, the traditional craft of sword smithing was preserved and passed down by skilled blacksmiths in Gifu Prefecture.

Crafted in Japan: Embracing the Time-Honored Art of Japanese Bladesmithing

The KITETSU chef knife is a testament to the art of Japanese bladesmithing, once utilized in the creation of Katana swords for samurai and ninja. Crafted from razor-sharp Damascus steel, this knife boasts exceptional balance and is designed to be a cherished family heirloom for generations to come.

Performance Excellence: VG10 Blade Core and Damascus Steel

The KITETSU chef knife features a VG10 blade core, offering superior performance in the kitchen. The Damascus steel used in its construction involves the intricate process of folding and forging two types of steel, resulting in a blade of unparalleled quality.

Care Instructions: Hand Wash Only

To maintain the integrity of this exquisite blade, it is recommended to hand wash the KITETSU chef knife with mild soap and water. This simple care routine will ensure the longevity and sharpness of the blade, allowing for continued precision in all culinary endeavors.

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