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This Bunka Knife, with a blade size of 6.5" (170 mm), is a versatile knife similar to the Santoku. It is known as the "Bunka" knife, which translates to "culture" in English. This knife is designed to be lightweight and adaptable for everyday use. It is ideal for cutting boneless fish, poultry, meats, and soft vegetables. Additionally, the fine and sharp tip of the blade can handle delicate tasks, provided that you have the necessary knife skills.
This Bunka Knife features a Western-style all-purpose design and is of warikomi grade. It is equipped with a Mahogany handle, offering a comfortable grip during use. The blade of the knife is made of stainless steel, ensuring its durability and efficiency. Most importantly, this Bunka Knife is proudly made in Japan, known for its exceptional craftsmanship in creating high-quality knives.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Kikuichi | ||||
color | Silver | ||||
handle_material | Stainless Steel | ||||
blade_edge | Plain | ||||
blade_length | 6.5 Inches | ||||
construction_type | Forged | ||||
is_dishwasher_safe | No | ||||
item_length | 6.5 Inches | ||||
manufacturer | Kikuichi | ||||
upc | 858243005357 | ||||
customer_reviews |
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best_sellers_rank | #604,831 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #512 in Santoku Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | February 3, 2018 |
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