KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7 - Full Tang - High Carbon Steel Knives - Pakkawood Handle - Sheath & Case

Introducing KYOKU Nakiri vegetable knives, inspired by the skill and innovation of Japanese swordsmiths after the decline of samurais in 1868. Our mission at Kyoku is to make high-end Japanese cutlery accessible and affordable to professional chefs and home cooks worldwide.

The Nakiri bōchō knives combine the features of a chef's knife with the versatility of a vegetable cleaver. With a thin and wide blade, these knives are perfect for producing fine and even cuts. The hollow edge blade provides less drag while cutting, making the process smooth and efficient.

Cryogenically treated using the traditional Honbazuke method, our knives are incredibly hard while still maintaining flexibility and corrosion resistance. The Kyoku Nakiri vegetable knives are designed following traditional sword-making practices to create practical knives with stunning textures.

With a comfortable and durable Pakkawood handle, our knives provide an ergonomic grip for long-lasting use. The full-tang construction ensures the blade extends through the handle for durability and performance. Our knives in the Samurai Series offer a range of options, including Nakiri vegetable knives, vegetable cleavers, chef knives, and steak knife sets.

Customers rave about the superior performance and durability of our knives, with an average rating of 4.5 to 4.6 out of 5 stars. Our knives are made with superior Japanese steel and Pakkawood handles, offering a luxurious and practical addition to any kitchen.

Whether you're a professional chef or a cooking enthusiast, Kyoku knives are the perfect choice for their incredible edge retention and versatility. With a lifetime warranty, you can trust in the quality and craftsmanship of our knives. Upgrade your kitchen with the unbeatable performance of KYOKU Nakiri vegetable knives.

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