Suisin Inox 9.4 Sujihiki Knife, Genuine Sakai-Manufactured, Western-Style

The SUISIN INOX Western style series blades are made with a combination of carbon, silicon, manganese, chromium, and molybdenum. This unique blend of materials ensures that these blades are not only resistant to rust, but also incredibly sharp. Each blade in the series is meticulously sharpened by hand using the honbazuke method, resulting in an exceptionally sharp edge right out of the box.

The handles of the SUISIN INOX Western style knives are designed to fit comfortably in your hand, with rivets and standoffs securing them in place to provide stability and weight. The rounded grip is perfect for extended use, ensuring that this knife will quickly become your favorite in the kitchen.

These knives are manufactured in Sakai and are known for their extraordinary rust resistance and sharpness. The sujihiki knife, with a total length of 14.4 inches (365mm) and a blade length of 9.4 inches (240mm), is made from INOX AUS 8 (8A) steel, making it ideal for commercial use. The addition of molybdenum in the blade composition adds an extra level of durability, making the blades more resistant to chipping and ensuring a sharper edge.

These knives are perfect for professional use in restaurants and bars, as well as for home cooks who demand precision and quality in their tools. With their reputation for sharpness, rust resistance, and excellent grip, these knives will quickly become essential in your kitchen. Whether you're a professional chef or a home cook, these knives will meet all your basic needs and make a great gift for Mother's Day.

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