Yoshihiro VG-10 46 Layers Damascus Gyuto Chef Knife (Octagonal Ambrosia Handle)

The Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife is a handcrafted premium kitchen knife made in Japan by Yoshihiro Cutlery. Each knife is made by artisans with centuries of experience in Japanese swordsmithing techniques. The Gyuto knife is the most versatile tool for any cook, with a curved blade for smooth rocking and quick chopping of meat, fish, and vegetables.

The knife features a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomic, perfect for both home chefs and professionals. The blade is made with 46 layers of hammered Damascus steel with a VG-10 Gold Steel Core, providing exceptional sharpness and durability.

To maintain the sharp edge, sharpening and honing should be done with water whetstones only. This stain-resistant knife is easy to care for, with a protective Magnolia Knife Sheath included for safe storage.

The Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife is light and easy to maneuver, making it ideal for all kitchen tasks. Its handcrafted design by master artisans ensures each knife is a unique work of art.

Other knives in the VG-10 Hammered Damascus Series include the Petty Utility Prep Chef Knife, Santoku Multipurpose Knife, Nakiri Vegetable Chef Knife, and Sujihiki Slicer Knife. With exceptional customer reviews and competitive pricing, these knives are a must-have for any kitchen.

Experience the tradition and innovation of Japanese craftsmanship with the Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife. Add it to your cart today and elevate your cooking experience.

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