MIYABI Kaizen 4.5 Paring Knife

With a focus on perfection, MIYABI embraces Kaizen, a Japanese concept meaning "improvement" or "change for the better." These knives are a blend of advanced hardening technology and the exquisite artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is shielded by an intricate 64-layer flower Damascus pattern. The CRYODUR blades boast exceptional sharpness and durability, thanks to their innovative ice-hardening treatment. Skilled artisans then hand-hone the blades using the time-honored Honbazuke method.

This meticulous attention to detail results in unparalleled precision cutting for users of MIYABI Kaizen knives. The blade's balance is complemented by a sleek D-shaped handle crafted from black linen Micarta. This comfortable handle, with its wood-like texture, provides a secure grip that is resistant to moisture. Each knife is painstakingly handcrafted in Seki, Japan.

Key features of the MIYABI Kaizen knives include: - VG10 super steel construction - Authentic thin Japanese blade profile - Hand-honed using the three-step Honbazuke process to achieve a razor-sharp edge of 9.5 to 12 degrees - CRYODUR blade that is ice-hardened to a Rockwell hardness of 60 - 65-layer flower Damascus design with a katana edge

In summary, MIYABI Kaizen knives offer a harmonious blend of cutting-edge technology and traditional craftsmanship, resulting in unparalleled performance and precision in the kitchen.

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