Misono Carbon Steel Gyuto

Steel Type: Swedish Carbon Steel (Not Stain-Resistant), Style: Gyutou Handle Material: Composite Wood, Blade: Double-Edged, Hardness Rockwell C scale: 60 Saya Cover: Not Included, Available Sizes: 8.2", 9.4", 10.5" Dragon Design NOT available for size 8.2" Misono uses the highest grade Swedish carbon steel, known for its purity Professionals in Sakai city hand forge the carbon steel sheets to strengthen them, following traditional Japanese methods The knives in the Swedish Carbon line feature an elegant dragon engraving These carbon knives are razor sharp but require careful maintenance as they are not stain-resistant The gyutou knife is versatile, suitable for cutting meat, fish, and vegetables, making it ideal for Western cuisine Japanese chef knives are lightweight, thin, and maintain their sharpness longer than others With a 70:30 asymmetrical bevel, the Misono gyutou knife boasts exceptional sharpness The steeper angle on the face of the blade creates a thin cutting edge similar to traditional Japanese single edged knives.

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